HARBOUR GIN

harbour HZ

40° 48’N HARBOUR is the result of Daniel Casas’ passion for navigation, the sea, cocktails and the riches of a unique, magical land: the Ebro Delta (Biosphere Reserve), to the point that he has been obsessed and inspired to merge it, in liquid state, in a gin that concentrates all the biodiversity and botanical wealth of the area in a balanced and harmonious manner.

HARBOUR is sea, salt, sand, port, boats, nets, sun, mistral, Delta... Elements fused together to produce a unique flavour, transmitting the essence of a life beside the water, a life which sails constantly out to sea, but knows that it must always return to its point of origin: 40°48’N 0°44’E, to the Badia del Fangar, to the Port, to L’Ampolla.