TRADITION

Organic Coupage


100% Extra Virgin Olive Oil.

Coupage- Gourmet selection of 4 varieties of organic olives for the best coupage. Numbered bottles
Organoleptic properties: Very low acidity, fruity taste, dense body

Caroliva uniqueness State grown, hand picked and immediately cold pressed and bottled.

Varieties: Arbequina, Picual, Hojiblanca, Lechin.

Area of Origin: S. Mágina, Jaén and Baena, Córdoba - Andalucía- Spain

Bottling: Crystal bottles UV resistant. Bottling system with oxygen removal. Labels oil-resistant containing the nutritional information.

Gourmet Coupage


Gourmet selection of 3 varieties for the best coupage.

ORGANOLEPTIC PROPERTIES: Very rich in coenzyme Q-10, extending the life of the cells. Dense olive juice, with strong golden and green tones. Intense fruity taste. Strong aroma of apple, almond and fresh herbs.

CAROLIVA UNIQUENESS State grown, hand picked and immediately cold pressed and bottled.

VARIETIES Arbequina, Picual, Hojiblanca. Official Tasting Panel rated it as “Maximum Category”, máximum scoring. Very low acidity.

AREA OF ORIGIN Sierras de Cazorla, Segura y las Villas. Comarca del Condado. Jaén - Andalucia- SPAIN

BOTTLING Cristal bottles UV resistant. Bottling system with oxygen removal. Labels oil-resistant containing the nutritional information.

Picual Variety


100% Extra Virgin Olive Oil

State grown. Numbered bottles. Picual variety, Gourmet Selection

Organoleptic properties: Very rich in coenzyme Q-10, extending the life of the cells. Dense olive juice, with strong golden and green tones. Green olive intense aroma and fresh herbs fruity flavour.

Caroliva uniqueness: State grown, hand picked and immediately cold pressed and bottled.

Varieties: Official Picual Test of the EU Certification Control Panel, “Premium Quality”. Very low acidity.

Area of Origin: Sierra de Segura and Las Villas Comarca del Condado. Jaén – Andalucía- Spain

Bottling: Crystal bottles UV resistant. Bottling system with oxygen removal. Labels oil-resistant containing the nutritional information.